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Nestlé has introduced the first KitKat made with cocoa mass from beans grown by farmer families engaged in the company's income accelerator.

The company recently launched a range of shelf-stable plant-based cooking solutions in Chile under the Maggi Veg brand that are certified as vegan.

Nestlé's brand value has steadily increased this year due to strong sales growth across its extensive and varied brand portfolio.

The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan.

 In her role, Lisa Gibby will oversee the company’s Corporate Communications function, including media relations, public affairs, corporate digital and content and employee engagement.

Nestlé has announced a new plan to tackle child labor risks in cocoa production. At the center is an innovative income accelerator program, which aims to improve the livelihoods of cocoa-farming families, while also advancing regenerative agriculture practices and gender equality.

As a signatory of the UN 'Business Ambition for 1.5°C' pledge, Nestlé is one of the first companies to share its detailed, time-bound plan and to do so ahead of schedule.

Food and beverage  multinational Nestlé is intensifying its actions to make 100 per cent of its packaging recyclable or reusable by 2025.

The food and drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink brands unlikely to lose brand value.